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Home > Chewing the Fat > CTF Ep 6 - Leftovers: The Land of Unwanted Food with Chefs René Redzepi & Phillip Foss
Podcast: Chewing the Fat
Episode:

CTF Ep 6 - Leftovers: The Land of Unwanted Food with Chefs René Redzepi & Phillip Foss
Category: Arts
Duration: 00:47:37
Publish Date: 2013-11-28 14:59:36
Description: Waste-not, want-not. EL ideas chef/owner Phillip Foss gives his thoughts on doggy-bagging his Michelin-starred restaurant's food. Plus, Rene Redzepi's Noma restaurant has been named best in the world. Some of Noma's meals that are well regarded came from once under-appreciated veggies. He tells how he took produce that sat in the ground far-too-long, and turned them into delectable "vintage" offerings. Plus, Ken Dunn has taken waste and discarded land and more, and turned it into culinary gold.
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