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Home > Chewing the Fat > CTF Ep 9 - Holiday delights: Michael Ruhlman's goose gets cooked, rum balls, tasty Germknödel & more
Podcast: Chewing the Fat
Episode:

CTF Ep 9 - Holiday delights: Michael Ruhlman's goose gets cooked, rum balls, tasty Germknödel & more
Category: Arts
Duration: 00:44:12
Publish Date: 2013-12-20 10:16:18
Description: Chewing the Fat's caught the holiday spirit, and Monica and Louisa have prepared for treats and feasts galore. And regardless of your denomination -- or lack thereof -- this is a holiday food special for the whole lot of you. Author Michael Ruhlman shows us how to roast a goose the right way. We try rum truffle balls from famed confectioner Katherine Anne Duncan. Tom Martin of Svea restaurant serenades us about a traditional Scandinavian gelatinous fish, Lutefisk. And this week's dumpling is plum-filled and Austrian. (Hot chocolate with peppermint marshmallows at Katherine Anne Confections/Louisa Chu--Flickr)
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