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Home > Chewing the Fat > CTF Ep 18 SUSTAIN-A-LICIOUS: Can a Chipotle chef really change the world with fast food burritos?
Podcast: Chewing the Fat
Episode:

CTF Ep 18 SUSTAIN-A-LICIOUS: Can a Chipotle chef really change the world with fast food burritos?
Category: Arts
Duration: 00:40:47
Publish Date: 2014-03-28 09:49:51
Description: When’s sustainable food delicious — or sustain-alicious, if you will? Chewing the Fat’s Monica Eng and Louisa Chu ask Chipotle chef Nate Appleman, who’s trying to change the world one fast food burrito at a time. Plus Leghorn Chicken chef / partner Jared Van Kamp who just opened his socially conscious chicken sandwich shop. And award-winning veteran sustainable chef Bruce Sherman whose first concern at his restaurant North Pond has always been the delicious. Bonus: Louisa and Monica introduce a new segment “Delicious Combo” exploring unexpected flavor sensations with nori fries. Can you handle this? Cause my food’s too sustain-alicious for ya babe…
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