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Home > Chewing the Fat > CTF Ep 27 Future Food
Podcast: Chewing the Fat
Episode:

CTF Ep 27 Future Food
Category: Arts
Duration: 01:00:30
Publish Date: 2014-06-26 20:06:32
Description: On this bonus "Pledge Drive" Chewing the Fat special, hosts Louisa Chu and Monica Eng are back from tasting the future of food! Monica and Louisa break bread and smoked butter, and sous-vide-cooked steak and eggs, with culinary tech maker Philip Preston, inventor and owner of PolyScience. They flavor trip on miracle berry inspired chocolate and bacon donuts with Moto and Berrista chef and owner Homaro Cantu. Plus US Farmers and Ranchers Alliance (USFRA) CEO Randy Krotz tells us how we as consumers drive meat to the market. And Blue Hill co-owner, chef, and author of The Third Plate Dan Barber describes a multi-course meal of the future, including the Rotation Risotto he’s serving right now. For more info on how to support Chewing the Fat, and all of our podcasts, head to www.chewingthefatpodcast.org. (Photo: Louisa Chu/Flickr--Bacon chocolate donut test for Berrista in Chicago)
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