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Home > Chewing the Fat > CTF Ep 51 Food and Antibiotics: The butcher, the animal caretaker and the documentary filmmaker
Podcast: Chewing the Fat
Episode:

CTF Ep 51 Food and Antibiotics: The butcher, the animal caretaker and the documentary filmmaker
Category: Arts
Duration: 00:44:10
Publish Date: 2015-02-05 18:08:47
Description: Hard pill to swallow? Chewing the Fat examines our pairing of food & antibiotics. Hosts Louisa Chu and Monica Eng talk to "Resistance" filmmaker Michael Graziano about the threat of antibiotic-resistant bacteria, National Pork Producers Council Chief Veterinarian Dr. Liz Wagstrom about antibiotics and livestock, and Eataly butcher Daniel Roderfeld on their meat standards. Then Monica brings Louisa a Never Ever wild boar sausage, but what is it, and Will She Eat It? Twitter: @ChuEngFat @louisachu @monicaeng (Photo by Louisa Chu / Raw Piemontese beef toast with white Alba truffle at Eataly in Chicago)
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