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Home > Chewing the Fat > The Art of Lebanese cooking with Maureen Abood
Podcast: Chewing the Fat
Episode:

The Art of Lebanese cooking with Maureen Abood
Category: Arts
Duration: 00:16:18
Publish Date: 2015-05-06 17:48:27
Description: Is one simple mistake ruining your hummus? Just how much bulgur belongs tabouleh? Why is demand for Middle Eastern food sweeping unlikely parts of the U.S.? And why does Lebanese food rule the region? Learn the answers to this and more in our interview with award-winning food blogger, and author of “Rose Water and Orange Blossoms,” Maureen Abood.
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