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	Podcast:		Chef Marisol
	Episode:		Sabering Champagne with Authentic Swords
	Category:		Arts
	Duration:		00:01:23
	Publish Date:		2012-07-29 17:24:21
	Description:		Chef Marisol Murano sabers two bottles of champagne at Bella Bistro in Colorado — with two other women — using a Saladini Champagne Sabrage Sword. See more champagne sabering in Chef Marisol’s new e-cookbook, “Deliciously Doable Small Plates from Around the World,” now available on iTunes and the iBookstore. Click here to get it now.
	Total Play:		0

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