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**HEAR YE, HEAR YE! THIS EPISODE IS FULL OF SPOILERS!** We chat with Tony Ray, of Everybody Loves Tony Ray, about ALL OF OUR FEELINGS, good, bad, and complex. But in the end, we all agree: WAKANDA FOREVER. Show NotesLinks to:DrinkingRecipe for Killmonger’s Blood of the Colonizer 0.3 liter unflavored vodka 0.6 liter red wine (Merlot if you like dry, port or shiraz if you like sweet) 2 dried poblano peppers (or your favorite dried pepper) 2 inches of ginger ¼ teaspoon of cinnamon (optional)
Crumble the peppers, peel and shred the ginger, place in the bottle. Pour vodka and wine over spices, seal, and store in a dark cool place to steep for 1 month. After the month, strain through a cheesecloth. You can serve at room temperature, OR add the cinnamon, let settle for another 2 weeks, and then serve at room temperature. MusicThe TeamHosted by Isake Smith and Kirya Traber Produced by Isake Smith, Kirya Traber Engineered by Lance John Edited by Jassel Hernandez |