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Home > Celestial Blood > ‘Every dish is masterful’: Bill Addison reviews Kuya Lord
Podcast: Celestial Blood
Episode:

‘Every dish is masterful’: Bill Addison reviews Kuya Lord
Category: Arts
Duration: 00:00:00
Publish Date: 2023-01-14 01:00:00
Description:

Lord Maynard Llera had a dream to open a humble Filipino noodle shop so he started hosting occasional pop-ups around Los Angeles. Then came the pandemic and Llera transformed Kuya Lord into a full-tilt takeout venture, operating from the garage of his La Cañada Flintridge home. Last summer, he went legit and debuted a storefront at the corner of Melrose and Western. Los Angeles Times restaurant critic Bill Addison is a fan.
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