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	Podcast:		Business Daily
	Episode:		Restaurants adapting to survive
	Category:		Business
	Duration:		00:17:28
	Publish Date:		2020-09-01 02:50:00
	Description:		Catering and hospitality are among the sectors worst hit by the global coronavirus pandemic, with many governments banning in-house dining. Manuela Saragosa speaks to New York Chef Anna Klinger, who owns and manages Al Di La, a Trattoria in Brooklyn. Ka Yi Ong who runs Mini Star, a Singapore eatery that specialises in stinky tofu tells us about its new and very successful delivery service. Michelin-starred chef Kevin Meehan of Kali restaurant in Hollywood explains how a creative make-over for his parking lot is helping business tick over and Elizabeth Hotson visits Coupette, a high end cocktail bar in London where manager Andrei Marcu is delighted to be mixing champagne piña coladas for drink-in customers. Plus, we hear from Richard Vines, chief food critic at Bloomberg News in London. (Picture description: A food vendor wearing a face mask at a hawker centre in Singapore by Roslan Rahman).
	Total Play:		0