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Home > BrainStuff > How Does the Maillard Reaction Make Food Tastier?
Podcast: BrainStuff
Episode:

How Does the Maillard Reaction Make Food Tastier?
Category: Religion & Spirituality
Duration: 00:05:05
Publish Date: 2020-11-24 10:00:00
Description:

The Maillard reaction gives foods from toast to coffee to seared steak some of their flavors. Learn how it works in this episode of BrainStuff.

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