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Boat cooking part one. From boning your chicken to baking on the stove top, Carolyn Shearlock gives great advice for galley cooks young and old. Carolyn has a wealth of clever tips and tricks for making your boat life better, gained over years of living aboard in the Sea of Cortez and The Bahamas. She has also written a terrific guide to feeding the family on board. You’ll find The Boat Galley Cookbook on Amazon or at Carolyn’s hugely popular website, The Boat Galley.
To hear other programmes in this series, go to The Boat Galley page at www.boatradio.tv |
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