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For this week’s episode, we feature Maggie Hoffman and her recent book “The One-Bottle Cocktail”, a collection of drinks recipes with a seasonal and culinary bent that focuses on using just one type of spirit per drink. We spoke about what ingredients can replace liqueurs and amaros and modifiers in a cocktail so you don’t have to spend a ton of money to make your favorite drinks. The featured cocktail this week is a refreshing strawberry-gin drink, created by Shannon Tebay Sidle of New York’s Slowly Shirley and Death & Co. Slippery When Wet- Makes 1 drink 1 large or 2 small ripe strawberries, halved ¾ ounce fresh lemon juice ½ ounce undiluted honey 2 ounces gin 1 heaping teaspoon plain Greek yogurt Garish: freshly ground black pepper and a vertical slice of strawberry Combine strawberries, lemon juice, and honey in a cocktail shaker and muddle until well broken up. Add gin and Greek yogurt and fill shaker with ice. Shake until well chilled, about 15 seconds. Fill a rocks glass with crushed ice, then double-strain cocktail into it. Grind black pepper on top and garnish with the strawberry slice. links: Maggie Hoffman's Website The One-Bottle Cocktail Maggie Hoffman's Social Links: Instagram Facebook Twitter Bit by a Fox: blog: http://bitbyafox.com instagram: https://www.instagram.com/bitbyafox/ facebook: https://www.facebook.com/BitByAFox/ twitter: https://twitter.com/bitbyafox music: https://www.humanworldwide.com |