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	Podcast:		Beyond the Plate
	Episode:		Chef Magnus Nilsson (Just the Plate) (S1/Ep.021)
	Category:		Arts
	Duration:		00:16:17
	Publish Date:		2017-11-22 02:00:00
	Description:		Chef Magnus Nilsson has been featured in the Netflix series “Chef’s Table” and is the author of three books. He is the head chef of Fäviken Magasinet restaurant in Sweden, one of the top restaurants in the world. In this episode we share an excerpt from his book, The Nordic Cookbook; plus, you’ll hear from Nilsson himself about his point of view on Nordic food and culture; and then BtP host, Kappy, cooks a Creamed Kale recipe from The Nordic Cookbook and takes you step by step on how to make it. If you missed Chef Magnus Nilsson’s full episode, check out Episode 020 from last week.
	Total Play:		0

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