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For Beyond 50's "Cooking" talks, listen to an interview with Josey Baker. He is a renowned San Francisco Bread maker. He'll walk you through baking your first loaf to a free-form Sourdough Loaf. You'll learn to think like a baker. The whole process will be explained and demystified. Baker's excitement for making bread is contagious and inspirational. As you progress, you can take on new challenges such as making a sourdough starter; slashing, shaping, and proofing your loaves; and experimenting with baking hearty loaves of whole grain, seeded, and rye breads. Forays into pizzamaking, pocketbreads, and brunch favorites such as cornbread and scones will round out your baker's repertoire. Tune in to Beyond 50: America's Variety Talk Radio Show on the natural, holistic, green and sustainable lifestyle. Visit www.Beyond50Radio.com and sign up for our Exclusive Updates. |