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Big Green Craig is on a quest for all things live fire.
Craig, from Georgia, talks with the Meatmen on this episode of the Best BBQ Show about cooking on a Big Green Egg, learning about the craft of live-fire cooking and competition BBQ. Craig has a passion for not just grilling traditional meats but all sorts of culinary adventures. He's even grilled sushi, with a reversed seared tri-tip sushi roll being a big hit.
Big Green Craig owns five Big Green Eggs, a Kamado Joe, a Flo Kamado, a Rec Tec pellet smoker and a Weber Kettle. So you know he's a real Meatman.
His motto is "there isn't anything I won't grill."
Big Green Craig is a big fan of the World Championship Barbecue Cooking Contest at Memphis in May as well, which he talks about attending in the past.
"For those who have been to an Eggfest, Memphis in May makes that look like a child's playground," Craig said in this episode. "It's the world's biggest BBQ party."
Make sure to listen later this week and check our social media accounts for Yoni's adventures at Memphis in May. You're not going to want to miss it! #meatman
Make sure to check out Big Green Craig online at:
www.biggreencraig.com
www.instagram.com/biggreencraig
www.twitter.com/biggreencraig
Follow us online at:
www.instagram.com/bestbarbecue
www.twitter.com/bestbarbecue
www.bestbarbecueshow.com |
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