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The Meat Men partied with some of best pitmasters in Texas (or anywhere) the night before the Houston Barbecue Festival and you know it got wild. Food, drinks and hilarity ensued that night.
During the party Yoni and Stover sat down for a chat with Russell and Misty Roegels (Roegels Barbecue, Houston, TX) and John Brotherton (Brotherton's Black Iron Barbecue, Pflugerville, TX) to talk about their love of cooking, the BBQ family in Houston and beyond, and more fun.
"Spreading the love of barbecue is what this event is all about," Russell Roegels said about the HOUBBQ fest.
During the pre-festival party there was all sorts of food being cooked and consumed: gumbo, egg rolls, tacos and more. Pitmasters know how to throw a tailgate party.
Speaking of party make sure you listen to the end to hear a special appearance by the Tales from the Pits hosts who bombard our recording with shots of Evan Williams whiskey. There's even a special appearance by a Meatman you'll hear more about in the future on this show, Patrick Feges.
As you can hear the night was a blast.
Check out the guests on this week's episode with these links:
Roegels Barbecue: www.roegelsbarbecue.com
Brotherton's Black Iron Barbecue: www.facebook.com/pftxbbq
Tales from the Pits: www.bryannorton.podbean.com
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contact@bestbarbecueshow.com
Thanks for listening! Please review the show so we can be found by more people! #meatman |
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