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Home > Best BBQ Show > BBQ 050: "Brisket and Chill" with Hoodoo Brown BBQ at the Houston Barbecue Festival
Podcast: Best BBQ Show
Episode:

BBQ 050: "Brisket and Chill" with Hoodoo Brown BBQ at the Houston Barbecue Festival

Category: Arts
Duration: 00:29:10
Publish Date: 2018-04-16 09:54:41
Description:

Yoni and Stover met up with Chris Sexton (Hoodoo Brown BBQ) at the Houston Barbecue Festival for a fun chat about smoking meat, social media, the Connecticut food scene and more.

Chris Sexton and Cody Sperry graduated from high school together and now run a hugely successful authentic Texas BBQ place in Ridgefield, Connecticut. Chris helped grow the restaurant a huge following on Instagram (www.instagram.com/hoodoobrownbbq) with amazing BBQ tray shots, clever ideas and good old-fashioned engagement. You've probably seen their Netflix-red "Brisket and Chill" shirts out there in the world. They are fun people over there at Hoodoo.

It was a blast meeting Chris at the Houston Barbecue Festival and talking shop with him. Stay tuned for more from the HOU BBQ Fest. Subscribe so you don't miss an episode!

Thanks for listening! #meatman

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Find Hoodoo Brown BBQ and Chris Sexton online at:

www.hoodoobrownbbq.com

www.twitter.com/hoodoobrownbbq.com

www.instagram.com/hoodoobrownbbq.com

www.instagram.com/cmsexton

www.twitter.com/cmsexton

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BEST BBQ SHOW Online:

www.bestbarbecueshow.com

www.instagram.com/bestbarbecue

www.twitter.com/bestbarbecue

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