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	Podcast:		Beer Sessions Radio (TM)
	Episode:		Episode 330: Food & Beer (the book!)
	Category:		Arts
	Duration:		00:47:50
	Publish Date:		2016-05-17 17:15:00
	Description:		This week on Beer Sessions Radio, host Jimmy Carbone is joined in the studio by brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus. They are also co-authors of the new book Food & Beer, which aims to elevate beer to the level of wine in fine dining. With a dialogue running throughout the book, Food & Beer examines the vision and philosophy of this duo at the forefront of a new gastronomic movement, and highlights the dual visions of the authors and the spaces — Tørst, which is more rustic and relaxed, and Luksus, which is more sleek and refined.
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