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	Podcast:		BFM
	Episode:		Fine Dining Finesse
	Category:		Business
	Duration:		00:28:52
	Publish Date:		2019-04-02 07:00:00
	Description:		When it comes to Chinese fine dining, we usually think shark’s fin soup or suckling pig - but there is so much more room for experimentation and new creations. Lyn Siew, the executive director of Dynamite Genius and the brain behind Ruyi & Lyn, speaks to us about her experience in the food & beverage industry.
	Total Play:		0

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