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Home > Around the Table Podcast > Around our Thanksgiving table: Part II


	Podcast:		Around the Table Podcast
	Episode:		Around our Thanksgiving table: Part II
	Category:		Society & Culture
	Duration:		00:57:27
	Publish Date:		2015-11-23 02:00:59
	Description:		This week’s episode is our second annual Thanksgiving spectacular! We will be discussing little known Thanksgiving facts, some DIY table décor ideas, helpful cooking tips, and what we are grateful for. Don't forget to subscribe to our email list for some lovely giveaway opportunities and exciting new content! What you’ll hear: Some little known Thanksgiving facts Jacey’s appreciation for teachers The first instalment of our #ATTcookingschool What we can and can’t live without on our Thanksgiving table Reflections on what we are grateful for this past year A delightful Thanksgiving poem Can I quote you on that? “Teachers, I want you to know that I appreciate you and am willing to make a fool of myself in social situations.” Jacey “The first Thanksgiving was eaten with only spoons and knives.” Jacey “Always brine your turkeys.” Maggie “Do not ruin my vegetables with canned soup and bread crumbs. Don’t do it.” Maggie “Sometimes, I think God’s grace is us not getting what we want.” Jacey Links: "Thanksgiving, the Julia Child Way" Alton Brown's brining recipe Roasting pans Around our Thanksgiving table: Part I Seth Godin's Thanksgiving reader Thoughts, questions, comments? Find Around the Table on Instagram or Twitter, or leave a comment below. Maggie on Instagram, Twitter, and her blog Jacey on Instagram, Twitter and her blog The post Around our Thanksgiving table: Part II appeared first on Around the Table Podcast.
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