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This week, we’re talking about how convenience affects our lives, for better or worse. It's 2016: you don't have to hunt and gather your own podcasts. Make sure that you're SUBSCRIBED to Around the Table, so that you never miss an episode! What you'll hear: - When we are and aren’t willing to pay for convenience
- Which conveniences make our lives worse
- Why easy, efficient, and convenient aren't always worthy objectives, especially when it comes to relationships, creativity and work
- How a car accident proved fruitful
Can I quote you on that? - "The rest of this episode I’m gonna be on a convenience food soap box, and it might get obnoxious.” Maggie
- “Where I come from, the meal is a result of reflection and study. Menus are prepared in advance, timed to perfection. It is said, without the culinary arts, the crudeness of reality would be unbearable.” Kate and Leopold
- “We don’t value waiting and what can happen in process. We start something and we want to see a result, and we care very little about what is cultivated in us or in our community or in the people around us while we’re waiting for that result.” Maggie
- "Sometimes the obstacles to what we want can be in our best interest.” Jacey
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