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Home > Andrew Talks to Chefs > Episode 34: Ruth Rogers/Ryan Tate
Podcast: Andrew Talks to Chefs
Episode:

Episode 34: Ruth Rogers/Ryan Tate
Category: Arts
Duration: 01:48:39
Publish Date: 2018-06-06 15:00:00
Description:

A special double-header with one chef from the Catskills and one who cooks there today: Ruth Rogers of London’s iconic River Cafe joins us to discuss her path to the kitchen, the restaurant’s 30-year trajectory, and her new cookbook; then Ryan Tate shares the story of how he almost joined the Army before discovering the kitchen, moving from Michigan to Manhattan, and slowly developing his own deceptively simple style.

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