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Home > Andrew Talks to Chefs > Arielle Johnson (food scientist & author, Flavorama) on Why Foods Taste the Way They Do
Podcast: Andrew Talks to Chefs
Episode:

Arielle Johnson (food scientist & author, Flavorama) on Why Foods Taste the Way They Do
Category: Arts
Duration: 01:09:51
Publish Date: 2024-08-06 02:49:42
Description:

Food scientist Arielle Johnson has worked with some of the most acclaimed restaurants in the world, and recently offered up much of her knowledge in a surprisingly fun, accessible, and comprehendible book, Flavorama: A Guide to Unlocking the Art and Science of Flavor. In this interview, Arielle recounts her path to becoming a food scientist (a relatively new field), and discusses some of the key messages of Flavorama. 

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THINGS YOU SHOULD KNOW:

Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.

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Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!
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