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Home > Andrew Talks to Chefs > Remembering David Bouley: In His Own Words and Voice (previously unaired 2014 interview)
Podcast: Andrew Talks to Chefs
Episode:

Remembering David Bouley: In His Own Words and Voice (previously unaired 2014 interview)
Category: Arts
Duration: 01:39:06
Publish Date: 2024-02-17 21:17:51
Description:

This week, the chef and restaurant community suddenly lost one of its most talented and influential figures. David Bouley, who rose to prominence at Montrachet and Bouley restaurants in the 1980s, died of cardiac arrest at age 70. To remember this towering culinary figure, we are sharing a previously unaired interview recorded at Bouley restaurant in its then-current home in 2014. Our condolences to David's family and to the community of admirers, colleagues, and friends he leaves behind.

THINGS YOU SHOULD KNOW:

Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.

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Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!
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