Search

Home > Andrew Talks to Chefs > Episode 13: Michael White/Philip Tessier
Podcast: Andrew Talks to Chefs
Episode:

Episode 13: Michael White/Philip Tessier
Category: Arts
Duration: 01:49:39
Publish Date: 2017-12-06 15:00:00
Description:

Our first twofer! Chef Michael White, the force behind Marea, Ai Fiori, Osteria Morini, and other modern classics, tells us how he morphed from an offensive tackle from Beloit, Wisconsin, into one of the best practitioners of Italian cuisine in the world. And Philip Tessier, a young veteran of the Thomas Keller Restaurant Group who won a long-coveted silver medal for the United States at the international Bocuse d'Or competition, takes us inside his triumph and talks about his beautiful new book Chasing Bocuse, which tells the story of the competition and the USA's decades-long road to the podium. Andrew coauthored Michael's cookbook Classico e Moderno and wrote his own book about the Bocuse d'Or, Knives at Dawn, so brings his own point of view to both of these interviews.

Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or review us on Apple's podcast store. Thanks for listening!

Andrew Talks to Chefs is powered by Simplecast
Total Play: 0

Users also like

200+ Episodes
Oprah’s Su .. 4K+     200+
2K+ Episodes
Woman's Hour 300+     40+

Some more Podcasts by Table 12 Productions, Inc.

300+ Episodes
Andrew Talks ..