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Home > Andrew Talks to Chefs > Episode 125: James Wayman (Oyster Club; Grass & Bone; and Engine Room; Mystic, CT)
Podcast: Andrew Talks to Chefs
Episode:

Episode 125: James Wayman (Oyster Club; Grass & Bone; and Engine Room; Mystic, CT)
Category: Arts
Duration: 01:21:43
Publish Date: 2020-09-10 20:33:59
Description:

The coastal town of Mystic, Connecticut, boasts an emerging culinary scene, and chef James Wayman is at its center, helming Oyster Club, as well as the hybrid butcher shop-restaurant Grass & Bone and Engine Room, a bar--all in partnership with proprietor and fellow cook Dan Meiser. Andrew and James recently sat down for our first in-person interview since the lockdown began in March, and it was a total joy.

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