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Allison and Matt Robicelli are back for a new Shelter en Place discussion of the food & drink of Quentin Tarantino's classic Pulp Fiction. What's with all the coffee? The fast food? Why does Mia Wallace take Vincent Vega to the wacky Jack Rabbit Slim's for their (not a) date? We get into all that and more in this free-range conversation about one of everybody's favorite movies. Please consider supporting Andrew Talks to Chefs via our Patreon page–pledge $10 or more per month and gain access to bonus, patron-only episodes, blog posts, polls, and more. Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related information. If you enjoy this episode, check out our prior Shelter en Place reviews: Shelter en Place: Burnt with Bradley Cooper Shelter en Place: Jon Favreau’s Chef Shelter en Place: Demolition Man Shelter en Place: Dinner Rush Shelter en Place: Hannibal Shelter en Place: Defending Your Life Shelter en Place: Little Italy |
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