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Home > Andrew Talks to Chefs > SPECIAL REPORT #35: Jodi Liano (San Francisco Cooking School) on the Surprisingly Bright Future of Culinary Students
Podcast: Andrew Talks to Chefs
Episode:

SPECIAL REPORT #35: Jodi Liano (San Francisco Cooking School) on the Surprisingly Bright Future of Culinary Students
Category: Arts
Duration: 00:28:06
Publish Date: 2020-05-11 17:34:11
Description:

Jodi Liano, founder of San Francisco Cooking School, updates us on the state of affairs in the Bay Area, discusses the unique issues facing culinary schools as they prepare to reopen, and predicts the surprisingly bright prospects for soon-to-be-graduates.

Our great thanks to S.Pellegrino for making these special reports possible.

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Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related information.

If you enjoy this episode, you might enjoy these vintage Andrew Talks to Chefs conversations:

LIVE! from San Francisco Cooking School (June 2019)

Episode 88: Patrick O'Connell & Lincoln Carson

Episode 79: Michael McCarty

 
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