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Celia Sack owns and operates the beloved independent San Francisco culinary bookshop Omnivore Books. Though the store is closed to walk-in customers for the lockdown, it continues to sell books via mail order to passionate veteran clients and new customers alike; she and her team have even created a Quarantine Quenchers section on their website. Celia discusses how Omnivore has pivoted during the pandemic, the very touching commitment of her customers, and makes a few recommendations to chef-readers out in Podcast Land. Our thanks to S.Pellegrino for making these special reports possible. LINKS Andrew Talks to Chefs official site Chefs, Drugs, and Rock & Roll (Andrew's latest book) Omnivore Books Omnivore Books' Quarantine Quenchers section Our interview with Iliana Regan (discussed in today's show) Our interview with Jacques Pepin (discussed in today's show) |
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