|
A cross-section of LA-area chefs catch us up on how they're managing during this crisis: Industry veterans Mary Sue Milliken & Susan Feniger of Border Grill, Socalo, and other restaurants check-in from their respective homes to share how they're keeping in touch with their teams, staying fit, and what they're cooking for themselves and their families; Santa Monica's Dave Beran of Dialogue and Pasjoli explains his democratic approach to staffing and take-away plans during a pandemic; and Nyesha Arrington describes the surreal experience of watching the industry suffer while between restaurants herself. Our great thanks to S.Pellegrino for making these special reports possible. Please check out our restaurant support organization of the day: Independent Restaurant Coalition. Sign up for their updates and give generously, if you can. LINKS Andrew Talks to Chefs official website Andrew's obit for Gotham Bar and Grill (mentioned on today's show) Border Grill Socalo Dialogue Pasjoli Nyesha Arrington |
.png)
More
Religion & Spirituality
Education
Arts and Design
Health
Fashion & Beauty
Government & Organizations
Kids & family
Music
News & Politics
Science & Medicine
Society & Culture
Sports & Recreation
TV & Film
Technology
Philosophy
Storytelling
Horror and Paranomal
True Crime
Leisure
Travel
Fiction
Crypto
Marketing
History
Comedy
Arts
Games & Hobbies
Business
Motivation
