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At a time of industry and international crisis, we hope this episode will be a welcome respite for industry and civilian listeners alike. Andrew recently made his annual pilgrimage to the Philly Chef Conference where he spoke with some of the most exciting and influential food and drink professionals working today: They are (in order of appearance): Pastry genius Antonio Bachour of Coral Gables, Florida; Esquire magazine's beverage director of the year, Chelsea Gregoire of Baltimore; fermentation pioneer Jason White; prolific Philly chef-restaurateur Greg Vernick; and Copenhagen-based New Nordic OG Bo Bech. If that weren't enough, Esquire magazine's food and drinks editor Jeff Gordinier joins Andrew to introduce the conversations. Enjoy these interviews individually or pass a few hours taking them in in one sitting. Andrew Talks to Chefs is proud to welcome new sponsor L'Ecole Valrhona, who are holding their first-ever West Coast classes this spring and summer. Visit their site for more information. And thanks to The Good Witch Coffee Bar for hosting our introductions this week. Hang tough, industry friends. LINKS Andrew Talks to Chefs official site Chefs, Drugs, and Rock & Roll (Andrew's latest book) Antonio Bachour Chelsea Gregoire Jason White Greg Vernick Bo Bech Hungry by Jeff Gordinier |
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