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Home > Andrew Talks to Chefs > Episode 94: Jamie Simpson, Culinary Vegetable Institute Chefs Tristan Acevedo, Kayla Jarvinen, Lincoln Marquis, Madysen Maynard
Podcast: Andrew Talks to Chefs
Episode:

Episode 94: Jamie Simpson, Culinary Vegetable Institute Chefs Tristan Acevedo, Kayla Jarvinen, Lincoln Marquis, Madysen Maynard
Category: Arts
Duration: 01:55:01
Publish Date: 2019-08-14 14:00:00
Description:

While in Milan, Ohio, to partiticpate in a dinner at The Culinary Vegetable Institute at The Chef's Garden, Andrew grabbed the opportunity to interview one of his favorite people in the industry, the CVI's Executive Chef & Chef Liaison Jamie Simpson. Hear the story of how this young chef found his way to a unique six-year (and counting) stint at one of the most esteemed farms in the world, and what the the rewards of flowing to to the rhythms of a working farm are. Then, meet Jamie's kitchen team, a passionate group of chefs of varying ages and lengths of tenure who share a common enthusiasm for their surroundings and teammates.

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