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Home > Ancestral Kitchen > #57 - Celebrating the Ancestral Food of Wales


	Podcast:		Ancestral Kitchen
	Episode:		#57 - Celebrating the Ancestral Food of Wales
	Category:		Arts
	Duration:		01:10:30
	Publish Date:		2023-05-08 22:15:00
	Description:		In this episode, Alison talks to Carwyn Graves, author of Welsh Food Stories, a beautiful chronicle of the ancestral food of Wales. They talk about food born from landscape, sustainability, women as the holders of ancestral heritage, fermentation, bread and much much more… * * * * * * * * * * * * * * * * * * * * * * * * * * Alison's course, Rye Sourdough Bread: Mastering The Basics is here, with a 10% discount applied! Alison's Sowans oat fermentation course is here, with a 10% discount applied! Get cooking with our recipes in your kitchen: Meals at the Ancestral Kitchen, our Ecookbook is available here. Get 10% off any course at The Fermentation School: click here and use code AKP at checkout. Get 10% off US/Canada Bokashi supplies: click here and use code AKP. Get 10% off UK Bokashi supplies. Visit our (non-Amazon!) bookshop for a vast selection of ancestral cookbooks: US link here and UK link here. * * * * * * * * * * * * * * * * * * * * * * * * * * Our podcast is sponsored by Patrons in ancestral kitchens around the world! Patrons can choose to simply sponsor the podcast, or select from a variety of levels with benefits including additional bonus content, monthly live Zoom calls, a private podcast feed stuffed with bonus content from Alison and Andrea as well as our podcast guests, and a Discord discussion group. To read more about becoming a patron and explore the various levels, click here! * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * **5 reviews on Apple Podcasts, mean the world to us!*** Here's how you can leave one: Open the Apple Podcast app Find Ancestral Kitchen Podcast in your library Scroll down to 'ratings and reviews' Click on 'write a review', give us 5s and then tell us why you love listening in the box below * * * * * * * * * * * * * * * * * * * * * * * * * Resources: Get your copy of Welsh Food Stories: Get the book in the UK via our bookstore Get the book in the US at Barnes & Noble or here Visit Carwyn's website (and join his mailing list) here * * * * * * * * * * * * * * * * * * * * * * * * * * Come find us on Instagram: Andrea is at Farm and Hearth Alison is at Ancestral Kitchen The podcast is at Ancestral Kitchen Podcast Original Music, Episode Mixing and Post-Production by Robert Michael Kay * * * * * * * * * * * * * * * * * * * * * * * * * *
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