Search

Home > Ancestral Kitchen > #54 - What Have We Done To Beer?! (& What Can We Do About It?)


	Podcast:		Ancestral Kitchen
	Episode:		#54 - What Have We Done To Beer?! (& What Can We Do About It?)
	Category:		Arts
	Duration:		01:12:46
	Publish Date:		2023-03-27 22:15:00
	Description:		Did you know that women have been the predominant brewers of beer throughout history....up to just 400 years ago? How about that up till that same time period beer tasted completely different to the beer we are used to now? Join us in this episode to hear the real story of beer, how we messed it up and why Alison is passionate about bringing beer back where it belongs - the kitchen! * * * * * * * * * * * * * * * * * * * * * * * * * * Get 10% off any course at The Fermentation School: click here and use code AKP at checkout. Alison's course, Rye Sourdough Bread: Mastering The Basics is here, with a 10% discount automatically applied! Alison's oat fermentation course is here, with a 10% discount automatically applied! Get 10% off US/Canada Bokashi supplies: click here and use code AKP. Get 10% off UK Bokashi supplies. Visit our (non-Amazon!) bookshop for a vast selection of ancestral cookbooks: US link here and UK link here. * * * * * * * * * * * * * * * * * * * * * * * * * * Our podcast is sponsored by Patrons in ancestral kitchens around the world! Patrons can choose to simply sponsor the podcast, or select from a variety of levels with benefits including additional bonus content, monthly live Zoom calls, a private podcast feed stuffed with bonus content from Alison and Andrea as well as our podcast guests, and a Discord discussion group. To read more about becoming a patron and explore the various levels, click here! * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * **5 reviews on Apple Podcasts, mean the world to us!*** Here's how you can leave one: Open the Apple Podcast app Find Ancestral Kitchen Podcast in your library Scroll down to 'ratings and reviews' Click on 'write a review', give us 5s and then tell us why you love listening in the box below * * * * * * * * * * * * * * * * * * * * * * * * * Resources: Tudor Monastery Farm Episode 3 www.instagram.com/cantquitcomics Cantquitcomics.com Patron monthly live calls Ale, Beer, and Brewsters in England: Women's Work in a Changing World, 1300-1600 Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation Medieval Ale In A Modern Kitchen (Alison's article) * * * * * * * * * * * * * * * * * * * * * * * * * * Come find us on Instagram: Andrea is at Farm and Hearth Alison is at Ancestral Kitchen The podcast is at Ancestral Kitchen Podcast Original Music, Episode Mixing and Post-Production by Robert Michael Kay * * * * * * * * * * * * * * * * * * * * * * * * * *
	Total Play:		0