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Episode:

Why Meat Consumption Faces Much Greater Scrutiny
Category: Education
Duration: 00:31:40
Publish Date: 2020-02-27 11:50:16
Description: About one in four Americans report having cut back on meat in their diet. What ramifications does this have for the U.S. agriculture industry? And are plant-based meats merely a fad, or are they here to stay? Julia Moskin, a veteran food reporter at The New York Times, and Laura Reiley, a reporter covering the business of food at The Washington Post, join the podcast to help us digest Gallup's latest findings.
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