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Podcast: AAU Podcasts
Episode:

The Science Behind What You Eat
Category: Arts
Duration:
Publish Date: 2013-01-11 11:50:40
Description: Antioxidants, polyphenolic compounds, free radicals and hydrogenation... oh my! If these concepts are foreign to you, they will not be after this lecture. The science of food and how our bodies are impacted by what we eat will not only fascinate you, but also help you take control of your health.
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