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Nina Curtis, Peggy Chan, and Sophia Hoffmann are renowned chefs who were in New York in March 2018 for the International Women’s Day dinner hosted at the James Beard Foundation by WCR. Not only were all the chefs cooking for the event women, but all of the food was plant-based. In this engaging and inspiring conversation, we discuss: - The experience of female chefs in the male-dominated restaurant industry
- What drew each of my guests to plant-based cuisine
- How they are working to fight stereotypes and change perceptions about vegan food in each of their countries
- Strategies and advice for building a successful business and empowering other female leaders in the food industry.
Nina, Peggy, and Sophia are changing the way the world defines chefs and plant-based food. Listen in to hear more about delicious food and a ton of world-changing ideas. Get the Eat For The Planet book at https://eftp.co/ Show notes for this episode: http://onegreenplanet.org/episode-forty-four-women-chefs-restaurateurs Follow Nil Zacharias on Twitter Newsletter signup: http://eepurl.com/cTT7Tv Like #EatForThePlanet on Facebook Contact us at eftp@onegreenplanet.org Get 15% off all Four Sigmatic products, including their popular Mushroom Coffee Elixirs, Mushroom Hot Cacaos, and Mushroom Matcha! Shop at: foursigmatic.com/eatfortheplanet. |