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Home > #EatForThePlanet With Nil Zacharias > #27 - How Google Does Food: Scott Giambastiani On Upgrading to Plant Forward


	Podcast:		#EatForThePlanet With Nil Zacharias
	Episode:		#27 - How Google Does Food: Scott Giambastiani On Upgrading to Plant Forward
	Category:		Arts
	Duration:		00:50:33
	Publish Date:		2017-11-28 23:00:00
	Description:		As the Global Program Chef at Google, Scott Giambastiani is in charge of feeding some of the most brilliant people in the world. Not only that, though, he has the added challenge of making the cafeterias and dining experiences in all of Google’s offices as nutritious and sustainable as possible. In our conversation, Scott explains how Google is pioneering plant-forward dining, engineering all of their cafeterias to maximize the amount of fruits, vegetables, and whole foods Googlers consume. This comes down to working with chefs to create interesting, bold flavors for vegetable dishes and even designing dining areas to steer people towards making healthier and more sustainable food choices. Google has revolutionized the way we use the Internet and as you’ll hear from Scott, they are well on their way to changing how we think about food. If you work in food service or run a restaurant or are looking to understand what drives people to make better food choices without them realizing they are even doing that, there’s a lot you’ll love about this interview. Pre-order the Eat For The Planet book at https://eftp.co/ Show notes for this episode:http://onegreenplanet.org/episode-twenty-seven-scott-giambastiani Follow Nil Zacharias on Twitter Newsletter signup: http://eepurl.com/cTT7Tv Like #EatForThePlanet on Facebook Contact us at eftp@onegreenplanet.org
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