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Audrey Lawson-Sanchez is the CEO of Balanced, a nonprofit aimed at making healthy food more accessible in workplaces, schools, hospitals, universities, and retail spaces across the country. In this conversation, we get into:
- The concept of food environments and how this plays a major role in our ability to choose better options.
- How institutions can change their overall approach to meal planning in order to foster better decision making.
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Success stories of schools and institutions that have implemented meal changes.
- Audrey’s future plans to spread the Balanced message.
Show notes for this episode: https://eftp.co/audrey-lawson-sanchez Newsletter signup: https://eftp.co/newsletter Follow us on Instagram Follow Nil Zacharias on Twitter Learn more about your ad choices. Visit megaphone.fm/adchoices |