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Home > #AskWardee > AW007: Kombucha for Soaking Grains and Beans
Podcast: #AskWardee
Episode:

AW007: Kombucha for Soaking Grains and Beans
Category: Health
Duration: 00:00:00
Publish Date: 2016-03-02 15:37:15
Description: Alyssa F. asks, “I am curious if I can use Kombucha instead of apple cider vinegar, whey, or lemon juice when soaking grains or legumes the night before?” Yes, you can! But I won’t leave it there… For video replay, links, and more, visit the show notes at http://TradCookSchool.com/aw007
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