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	Podcast:		#AskWardee
	Episode:		AW020: Can I Use Cold Flour Or Water In My Sourdough Starter...
	Category:		Health
	Duration:		00:00:00
	Publish Date:		2016-03-16 22:02:39
	Description:		"Keep it warm, KEEP IT WARM!" When someone is having sourdough trouble, I ask: "Is it warm enough?" Which begs this question... If it needs to be warm, will cold ingredients kill it or will it be OK? So asks Tami T, and I'm answering today. For video replay, links, and more, visit the show notes at http://TradCookSchool.com/aw020
	Total Play:		0

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