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Home > Making Coffee with Lucia Solis > #45: Reflections on Coffee Flavor Through Processing, Roasting and Brewing with Eystein Veflingstad
Podcast: Making Coffee with Lucia Solis
Episode:

#45: Reflections on Coffee Flavor Through Processing, Roasting and Brewing with Eystein Veflingstad
Category: Arts
Duration: 00:59:30
Publish Date: 2022-06-23 02:00:00
Description:

In this episode we talk about:

  • Coffee consulting in Brazil
  • What is a quaker
  • Matching coffee processing with roasting 
  • How Eystein roasts high and low density seeds
  • Extraction and Brewing techniques to maximize acidity
  • How Eystein would prepare a coffee to show off orange, chocolaty notes 
  • Preparing our bodies and palate to be more sensitive to flavors

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Resources:
Connect with Eystein on Instagram @3aondacafe

Cover Art by: Nick Hafner
Intro song: Elijah Bisbee
Total Play: 0