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1) Genetic variation shapes individual perception of fatty foods, twins study reveals https://academic.oup.com/chemse/article/45/6/467/5855155 2) Study links fermented vegetable consumption to low COVID-19 mortality https://www.news-medical.net/news/20200708/Study-links-fermented-vegetable-consumption-to-low-COVID-19-mortality.aspx 3) Research shows cardiovascular benefits of meditating https://www.research.va.gov/currents/0720-Meditation-linked-to-lower-cardiovascular-risk.cfm 4) WHO confirms 'emerging evidence' of airborne coronavirus https://www.journalofhospitalinfection.com/article/S0195-6701(20)30315-7/fulltext 5) People with COVID-19 symptoms more likely to feel lonely and develop psychiatric disorders https://www.sciencedirect.com/science/article/pii/S0165178120317479 6) Laboratory testing confirms effectiveness of BETADINE antiseptic products against SARS-CoV-2 https://www.mundipharma.com.sg/thecovid-19pandemic 7) Cloth face coverings, masks are effective in reducing the spread of COVID-19, study says https://www.ox.ac.uk/news/2020-07-08-oxford-covid-19-study-face-masks-and-coverings-work-act-now 8) Alcohol and autoclaving are not efficient for disinfecting face masks https://www.journalofhospitalinfection.com/article/S0195-6701(20)30315-7/fulltext
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