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Home > Changkhui: Indies' Kitchen > Indies Kitchen 15: Hommali Flour
Podcast: Changkhui: Indies' Kitchen
Episode:

Indies Kitchen 15: Hommali Flour
Category: Arts
Duration: 00:21:13
Publish Date: 2007-01-24 08:30:00
Description: Indies' Girl talked to Associate Professor Penkwan Chompreeda about a made-in-Thailand product, Hommali flour. The product was made from Jasmine rice as a project initiated by the then-dean of Kasetsart university, the flour could be used as a replacement for wheat flour. If you were interested, you could see it the flour and what it can be used for (depened on when you actually read this) at the Kaset Fair, Kasetsart university Jan. 26 - Feb. 3, 2007.
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