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Home > Microbiome (Audio) > Brightly Colored Foods Speak to Our Genes
Podcast: Microbiome (Audio)
Episode:

Brightly Colored Foods Speak to Our Genes
Category: Science & Medicine
Duration: 00:01:48
Publish Date: 2017-05-26 16:00:00
Description: Rob Knight, PhD, Professor of Pediatrics at the UC San Diego School of Medicine warns against the consumption of artificially colored foods. Knight promotes the genetic benefits of eating brightly colored natural foods. Series: "The UC Wellbeing Channel " [Show ID: 32487]
Total Play: 0

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