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“Shurpa without ayran is like throwing your money to the wind.” —Rashid the Wise
If you want to know the delicious meaning of this proverb—and you should—just listen to today’s dive into Karachay-Cherkessia Republic. Back in the studio we welcome Rashid (see Episode 23) and this guy, well, he just knows everything. Mountain destinations for the adventurous, recipes to try for the more advenurous, and lots of good humor. SEe if you can bear to stay away after hearing this.
Links for Episode 59
Dombay Hotels Hotel Kristal Hotel Kristal (Russian)
Stary Dombay – Cable car comes out of here! Stary Dombay (Russian)
Gonachkhir Gonachkhir (Russian)
Arkhyz Hotels Energetik Hotel on River Bolshoi Zhelenchuk
Vertikal Hotel Vertikal Hotel (Russian)
Food! Zharkoye (meat cooked in sheep butt fat) recipe Susap (salty bubbly yogurt drink) Has Hus in Kislovodsk – tell them Rashid sent you! Has Hus 2
Places Lake Hurla Kel / Хурла Кёл Plateau Bermamyt More on Plateau Bermamyt
Rashid’s website: caucasus.pro
Timestamps
2:32 – How to get there 5:24 – Dombay: Where to stay 9:33 – Arkhyz 10:18 – Stories of old 13:36 – Arkhyz: Where to stay 18:48 – Top cities 19:26 – Karahchayesk 22:53 – Best local food 27:16 – Salty bubbly yogurt after-dinner drink: susap 30:07 – Hole-in-the-wall restaurant 32:51 – Top 3 places to visit 35:42 – Origin of Karachay: “People of Black River” 39:15 – Border zone requirements 40:32 – Cultural tips |