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	Podcast:		Thinking Nutrition
	Episode:		Five ways to cut your risk of bowel cancer
	Category:		Health
	Duration:		00:19:56
	Publish Date:		2020-09-28 15:00:00
	Description:		Bowel cancer (also called colon or colorectal cancer) ranks as one of Australia’s most common cancers, especially for people aged over 50. This is one form of cancer where diet and lifestyle choices play a big part in changing a person’s risk of developing it. That actually makes it a good news story because lifestyle factors are changeable. In this podcast, I’ll outline the key lifestyle habits to consider looking at that could lower your risk of bowel cancer. Links referred to in the podcast WCRF information on diet, nutrition and physical activity and bowel cancer risk https://www.wcrf.org/dietandcancer/colorectal-cancer WCRF update report on lifestyle factors and bowel cancer risk https://www.wcrf.org/sites/default/files/CUP%20Colorectal%20Report_2017_Digital.pdf Meta-analysis of central adiposity and all-cause mortality https://www.bmj.com/content/370/bmj.m3324 Connect with me Instagram: doctimcrowe Facebook: Thinking Nutrition Twitter: CroweTim
	Total Play:		0