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	Podcast:		Thinking Nutrition
	Episode:		Coeliac disease, gluten sensitivity and the rise of gluten-free diets
	Category:		Health
	Duration:		00:15:52
	Publish Date:		2021-02-08 14:00:00
	Description:		Coeliac disease affects less than 1 percent of the population, yet, despite its relative rarity, there has been an explosion in the adoption of a gluten-free lifestyle. It is becoming more and more common for people to report having problematic reactions to foods containing gluten. Termed non-coeliac gluten sensitivity, this is a condition still in search of a defined disease despite having a large degree of overlap in symptoms with coeliac disease. In this podcast, I’ll explore the connection between coeliac disease, gluten sensitivity and gluten. Links referred to in the podcast Clinical trial of gluten challenge in people with gluten sensitivity https://onlinelibrary.wiley.com/doi/full/10.1111/apt.13372 Nutritional quality of gluten vs gluten-free foods https://pubmed.ncbi.nlm.nih.gov/26119206 Connect with me Instagram: doctimcrowe Facebook: Thinking Nutrition Twitter: CroweTim
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