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In today’s episode, Eric Trexler discusses some of the advantages and disadvantages of popular diets, and explores some common misconceptions in the world of nutrition. Topics include low-carb diets, the Zone diet, the South Beach diet, the glycemic index, continuous glucose monitors, gluten-free diets, “eating clean,” ketogenic diets, the Atkins diet, the Paleo diet, and the carnivore diet. SUPPORT THE PODCAST Join the Research Spotlight newsletter: Get a two-minute breakdown of one recent study every Wednesday. Our newsletter is the easiest way to stay up to date with the latest exercise and nutrition science. MacroFactor - If you want to learn more about our MacroFactor diet app, check it out here.
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TIME STAMPS Intro/Announcements (0:00) The SBS podcast co-host union is out of control (0:49) Healthy diet indicator criteria (5:54) Low-carb diets (9:18) The Zone diet (13:10) The South Beach diet (14:39) Glycemic index (15:39) Continuous glucose monitors (21:44) Gluten-free diets (27:57) “Eating clean” (37:41) Ketogenic diets (45:12) The Atkins diet (55:34) The Paleo diet (1:02:32) The carnivore diet (1:09:59) |